Zhu Garden Menu
Zhu Garden menu gallery
Choose your favorite dish
LUNCH SPECIAL
Chicken, beef, and shrimp.
THAI LUNCH SPECIAL
Deep-fried chicken.
SOUP
APPETIZER
2 pieces.
10 pieces.
6 pieces. With cream cheese.
Large.
6 pieces.
6 pieces.
4 pieces.
8 pieces.
FRIED RICE
Chicken, beef, and shrimp.
VEGETABLE
LO MEIN
Chicken, beef, and shrimp.
MEI FUN
With chicken, pork, and shrimp.
With chicken, beef, and shrimp.
CHOW MEIN OR CHOP SUEY
EGG FOO YOUNG
CHICKEN
ROAST PORK
BEEF
SEAFOOD
20 pieces.
MOO SHU
MEE GORENG (SOFT NOODLE) MALAYSIA NOODLES
Chicken, shrimp, and beef.
DINNER COMBO
Chicken, beef, and shrimp.
CHEF'S SPECIALS
Chicken, shrimp, beef, roast pork, and crabmeat with mixed vegetables in brown sauce.
Combination of sweet & sour chicken and shrimp.
Shrimp, crabmeat, and scallops stir-fried with assorted vegetables in white sauce.
Shrimp, crabmeat, scallops, beef, and chicken with assorted vegetables in dark sauce.
Scallop and shrimp sauteed with broccoli, green peppers, baby corn, mushrooms, water chestnuts, wood-ear, bamboo shoots, and carrots in garlic sauce.
A combination of general tso's chicken and shrimp with mixed vegetables in white sauce served side by side.
Sliced chicken, shrimp, and beef, with broccoli, baby corn, water chestnuts, green peppers, bamboo shoots, carrots, and mushrooms sauteed in spicy Hunan sauce.
Sliced beef and scallops with assorted vegetables in chef's special sauce.
Crispy beef with spicy tangerine flavor sauce.
Tender sliced chicken sauteed with ginger and assorted vegetables in house special sauce.
Chicken, pork, beef, and shrimp with mixed vegetables in brown sauce.
General Tso's chicken with mixed vegetables.
Chicken, shrimp, and beef with mixed vegetables in brown sauce.
18 pieces.
18 pieces.
18 pieces.
THAI SOUP & APPETIZERS
Thai hot & sour soup with lemongrass, shrimp, mushrooms, lime juice, and cilantro.
Spicy coconut shrimp with tom kha (Thai ginger), chicken, mushrooms, lime juice, and cilantro.
Crispy tempura shrimp over a bed of spicy mayo.
Chicken, shrimp, cilantro, basil, lettuce, green onion, and rice noodles with peanut sauce.
THAI ENTREES
Fresh meat with green bean, onion, carrot, potato, basil leaves, and cashew nut on top.
Basil leaves, onion, green beans, potato, and bamboo shoots in coconut milk and red curry sauce.
Sauteed with potatoes, carrots, and bell peppers in coconut milk and green curry sauce.
Sauteed with green beans, onions, carrots, broccoli, and basil leaves with peanut sauce.
Sauteed with potatoes, green beans cabbage, and basil leaves in Siam curry sauce.
Onions, potatoes, peanuts, basil, green bell peppers, and bamboo shoots in a curry coconut milk.
Red-hot curry sauteed with green beans, carrot, and broccoli.
Sauteed with chili pepper, onions, carrots, and green peppers.
Fresh basil, onions, carrots, and bell peppers in a hot chili pasta.
Basil leaves, bell peppers, onions, carrots, and curry powder.
Deep-fried chicken, bell peppers, onions, and pineapple, with teriyaki sauce.
Classic stir-fried thin noodles, bean sprouts, eggs, and green onions, with ground peanuts and a lime wedge.
Rice noodles, stir-fried with mushrooms, carrots, green onions, and bean sprouts.
Rice noodles, bean sprouts, mushrooms, onions, green onions, and curry powder in a basil sauce.
Basil leaves, bell peppers, onions, carrots, and chili pasta sauce.
Stir-fried rice noodles with egg, bell pepper, onion, and basil leaves.
SIDE ORDERS
Massaman curry, red curry, green curry, penang curry, and siam curry.
DRINKS
The menu at Zhu Garden offers a wide-ranging mix of Chinese, Thai, and Malaysian-inspired dishes that emphasize familiar comfort flavors and generous variety. The lunch specials stand out with options such as Chow Mein With Shrimp, Chicken With Broccoli, Roast Pork With Broccoli, Moo Goo Gai Pan (Chicken), and Sweet & Sour Chicken, delivering classic combinations of proteins with savory sauces and vegetables. The Thai lunch selections bring additional depth with items like Spicy Noodles, Pud Thai, Drunken Noodles, Basil Fried Rice, and Teriyaki Chicken, adding aromatic heat and stir-fried richness to the menu.
The soup selection is equally traditional and comforting, featuring Miso Soup, Egg Drop Soup, Wonton Soup, Wonton In Egg Drop Soup, and Hot & Sour Soup, each offering a warm and simple start to the meal. Appetizers such as Pork Egg Roll, Vegetable Spring Roll, Crab Rangoon, BBQ Spare Ribs, and Chinese Donut provide a familiar range of crispy and savory bites.
Main entrées expand further across categories including fried rice options like Vegetable Fried Rice, Shrimp Fried Rice, and Chicken Fried Rice, along with noodle dishes such as Lo Mein, Mei Fun, and Chow Mein or Chop Suey variations featuring chicken, beef, pork, shrimp, tofu, and vegetables. The vegetable-focused dishes, including Mixed Vegetables, Ma Po Tofu, and Broccoli With Garlic Sauce, add lighter yet flavorful choices. Meat and seafood sections continue the variety with dishes like Beef With Broccoli, Pepper Steak, Shrimp With Lobster Sauce, and Kung Pao Shrimp.
Overall, Zhu Garden’s menu presents a broad, dependable selection that balances classic Chinese-American staples with Thai-inspired dishes, making it a versatile option for both quick lunches and more complete dining experiences.